Fresh, Chunky Cranberry Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen. Ingredients:
3/4 cup sugar |
1 cup water |
16 ounces cranberries |
1 cup chopped apple |
1 cup chopped walnuts |
1/2 cup raisins |
1/4 cup grand marnier |
1/2 orange, juice of |
1/2 lemon, juice of |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
Directions:
1. Combine the sugar and water in a large saucepan and bring to a boil.
2. Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
3. Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
4. Remove the pan from the heat and let the sauce cool.
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