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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Save this recipe for when cherries are in season. It is a very nice, refreshing fruit cup to serve along with your meal. Cherry pitter gadgets are available from kitchen stores. This recipe was broadcast by home economist Jeanne Rohrer over the radio in Pinetop, Arizona. Ingredients:
2 cups dark sweet cherries |
1 1/2 cups cantaloupe balls |
1/2 cup green seedless grape |
1 1/2-2 cups chilled ginger ale |
Directions:
1. Wash and pit the cherries.
2. Combine the cherries with the cantaloupe balls and grapes. refrigerate 1 hour or more to blend flavors.
3. Spoon into stemmed glasses and add about 1/4 cup of the gingerale. Garnish with mint leaves.
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