Fresh Charred Corn Relish |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a fast and easy recipe to put together....everything can be done in advance. Spectacular with fresh corn on the cob. Ingredients:
4 corn on the cob, shucked |
cooking spray |
1/2 cup red bell pepper, diced |
1/2 cup grape tomatoes, cut into 4 |
2 tablespoons red onions, finely chopped |
2 tablespoons green onions, thinly sliced |
1/2-1 chipotle chile in adobo, minced |
1 tablespoon fresh lime juice |
2 teaspoons canola oil |
1/4 teaspoon sugar |
1/4 teaspoon kosher salt |
1/4 teaspoon ground cumin |
Directions:
1. Prepare grill.
2. Lightly coat corn with cooking spray.
3. Place corn on grill rack; grill 20 minutes, turning occasionally.
4. Cool completely.
5. Cut kernels from ears of corn; place in a medium bowl. Discard cobs.
6. Add bell pepper, tomatoes, onions, and chipotle chile to bowl; toss well. Combine juice and remaining ingredients in a small bowl, stirring with a whisk.
7. Drizzle juice mixture over corn mixture; toss well.
8. Cover and chill at least 30 minutes.
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