Fresh Carrot, Feta, and Black Olive Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This cooling side dish is our interpretation of shlata chizo, a classic Moroccan salad. Prep Time: 20 minutes. Ingredients:
5 large carrots, coarsely grated |
1/2 cup cilantro leaves, chopped |
1 cup crumbled feta |
3/4 cup pitted black olives (such as kalamata) |
1/4 cup fresh lemon juice |
1/3 cup extra-virgin olive oil |
2 teaspoons toasted cumin seeds |
Directions:
1. In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.
2. Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.
3. Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.
4. Note: Nutritional analysis is per serving.
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