Fresh Carrot Cauliflower Pie |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This recipe resembles a quiche, but uses fresh vegetables as the main ingredients. It's so delicious, you will probably get requests for it often. I certainly do! Ingredients:
2 cups herbed croutons, crushed |
1/4 cup melted butter or 1/4 cup margarine |
1/4 cup butter or 1/4 cup margarine |
1 cup chopped onion |
1 clove garlic, minced |
1 medium cauliflower, broken into small flowerettes |
1/2 cup sliced fresh carrot |
1 dash dried oregano |
1/4 teaspoon salt |
1 dash black pepper |
1 1/2 cups grated cheddar cheese |
2 eggs |
1/4 cup milk |
Directions:
1. Preheat oven to 375 degrees F.
2. Prepare the Savory Pie Crust by mixing croutons and melted butter in a 9 pie shell pan.
3. Bake for 8 minutes or until golden brown 375.
4. Remove from oven and set aside.
5. In a large skillet, melt butter.
6. Saute onion and garlic for 3 minutes until golden.
7. Add cauliflower, carrots, oregano, salt and pepper.
8. Cover and cook for 10 minutes, stirring occasionally.
9. Sprinkle 3/4 cup of cheese into prepared pie crust; add veggie mix.
10. Top with remaining cheese.
11. In a small bowl, beat eggs and milk; pour over ingredients in pie shell.
12. Bake in a 375 degree F oven for 30-40 minutes, until set.
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