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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Cole slaw is great, but it can be ho-hum. This can even be used to top turkey or beef sandwiches. Ingredients:
1 large head of cabbage, coarsely chopped |
2 medium tomatoes, chopped |
8 small green onions, chopped |
1/2 green pepper, finely diced |
if not used for sandwich topping...1 cup cooked shrimp, cut into bite-sized pieces |
1-1/2 cups mayonnaise |
1/4 cup honey |
1 tablespoon fresh lemon juice |
1/2 teaspoon celery seed |
5 thinly sliced radishes (i happen to hate radishes, so i never add them, but if you like them like others in my family, they work in this.) |
salt and white pepper to taste (yes, there is a difference between white pepper and black pepper and to my grandmother's dismay, i only recently figured that one out!!!!) |
Directions:
1. Toss together cabbage, tomatoes, onions, pepper and radishes, if you like them. (Shrimp too if using as side dish)
2. Mix the dressing:
3. 1-1/2 cups mayonnaise
4. 1/4 honey
5. 1 tablespoon fresh lemon juice
6. 1/2 teaspoon celery seed
7. salt and white pepper
8. Combine dressing ingredients and chill 30-45 minutes before adding to cabbage salad.
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