Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 cups fresh buffalo milk ricotta, or fresh cow's milk whole milk ricotta |
1/2 cup good-quality orange marmalade, warmed |
1/2 cup orange blossom honey |
3 tablespoons pine nuts, toasted |
Directions:
1. Divide the cheese among 4 bowls. Top the cheese with a large dollop each of orange marmalade and honey. Sprinkle with the pine nuts.
2. *Cook's Note: Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat. Alternatively, toast pine nuts in a toaster oven.
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