Fresh Broccoli Salad (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 cups cooked broccoli florets |
6 cherry tomatoes, cut in half |
1/8 cup red onion slivers (recommended: ready pac) |
1/4 cup fresh pearl-size mozzarella(recommended: cantare) |
1/4 cup red wine vinaigrette (recommended: briana's) |
pepper mill |
Directions:
1. In a large bowl, toss together all ingredients, except black pepper.
2. Divide among 2 chilled salad plates. Serve with freshly ground pepper.
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