Fresh Broccoli Salad In Lettuce Cups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
3 pounds fresh broccoli |
1 cup vegetable oil |
1/2 cup cider vinegar |
2 teaspoons prepared mustard |
1 teaspoon salt |
red pepper rings |
lettuce leaves |
grated hard-cooked egg yolk |
Directions:
1. Wash broccoli thoroughly; cut into flowerettes, discarding tough ends and lower stalks. Arrange broccoli in a steaming rack. Place over boiling water; cover and steam 10 minutes or to desired degree of doneness. Plunge immediately into ice water. Drain thoroughly. Transfer broccoli to a serving dish; cover and chill.
2. Combine oil, vinegar, mustard, and salt in a small jar; shake vigorously. Spoon dressing over broccoli; toss lightly.
3. Place red pepper rings on lettuce leaves, and spoon broccoli into rings. Garnish with grated egg yolk, and serve immediately.
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