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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Since this salad seems to be compatible with anything on a menu, I often make it when asked to bring a dish to a group gathering, I first tasted it when visiting a relative in Florida, and I just couldn't return home without the recipe! Ingredients:
1 bunch broccoli (about 1 pound), cut into florets |
1/2 small red onion, chopped |
1 cup (4 ounces) shredded mozzarella cheese |
8 bacon strips, cooked and crumbled |
1/4 cup sugar |
1/2 cup mayonnaise |
1 tablespoon white wine vinegar |
Directions:
1. Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss. Yield: 6 servings.
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