Fresh Broccoli and Cheese Bake - No Cream Soups! |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I don't like cream soup recipes..this is great! Ingredients:
1 large onion, coarsely chopped |
1 bunch broccoli, florets only |
4 tablespoons butter |
1 tablespoon flour |
1 teaspoon salt |
1 teaspoon pepper |
1/2 cup cream cheese |
1 cup grated colby cheese |
1 1/4 cups 2% low-fat milk |
1/2 cup breadcrumbs |
Directions:
1. Preheat oven to 350°F.
2. Place onions and chopped broccoli florets ( leave them in somewhat bigger pieces) into boiling water and cook for 8 minutes. Drain and set aside.
3. In the same pot, melt 3 Tb butter and add salt, pepper, flour. Stir.
4. Add milk , stirring until bubbly then add cream cheese and stir until throughly blended.
5. Place broccoli/onion into a 9x9 pyrex baking dish ( spray with pam first). Pour sauce over . Cover tightly with foil and bake in preheated oven for 25 minutes. Uncover and place bread crumbs, mixed with melted butter, over top.
6. Bake for an additional 25 minutes.
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