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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Serve this sauce chilled over low-fat pound cake or ice cream. It's also nice warm over pancakes or waffles for breakfast. Ingredients:
1 cup water |
3/4 cup sugar |
1 cup fresh blueberries |
1 teaspoon butter |
1 teaspoon fresh lemon juice |
1/2 teaspoon vanilla extract |
1/8 teaspoon ground nutmeg |
Directions:
1. Combine 1 cup water and sugar in a small saucepan over medium-high heat; bring to a boil. Cook 5 minutes or until sugar dissolves, stirring constantly. Add blueberries and remaining ingredients to pan; return to boil. Reduce heat to medium; cook 4 minutes or until berries pop, stirring occasionally. Remove from heat.
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