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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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As a sweet finale to Father's meal, surprise him with this dessert-it'll remind him of the pies his mother used to make. He doesn't have to know how simple it is! says Nellie VanSickle of Silver Bay, New York. Ingredients:
4 cups fresh blueberries, divided |
3/4 cup water |
1 tablespoon butter |
3/4 cup sugar |
3 tablespoons cornstarch |
1/8 teaspoon ground cinnamon |
dash salt |
1 teaspoon lemon juice |
1 pastry shell (9 inches), baked |
ice cream or whipped cream |
shredded lemon peel, optional |
Directions:
1. In a large saucepan, combine 1 cup blueberries, water and butter; simmer for 4 minutes. Combine the sugar, cornstarch, cinnamon and salt; add to saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in lemon juice and remaining blueberries.
2. Pour into pie shell. Chill for 2-3 hours. Serve with ice cream or whipped cream. Garnish with lemon peel if desired. Refrigerate leftovers. Yield: 6-8 servings.
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