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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 68 |
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Delicious fresh blueberry pie. It's bluebeery picking time in July and we always make a fresh blueberry pie. YUM!! Ingredients:
ingredients 8 inch pie shell |
4 c. fresh blueberries |
1/2 c. light brown sugar, packed |
1/2 c. granulated sugar |
1 tbsp. lemon juice |
1 tbsp. butter or marg. |
1/8 tsp. nutmeg |
1/4 tsp. allspice |
1/2 tsp. vanilla |
1/4 tsp. salt |
1/4 tsp. cinnamon |
2 1/2 tbsp. flour |
directions |
Directions:
1. In medium saucepan, combine 2 cups blueberries with sugars, flour, butter, lemon juice, spices, and salt. Cook and stir over low heat until mixture comes to a boil. Simmer 5 minutes or until thickened. Cool. Stir in remaining 2 cups blueberries. Turn into baked pie shell. Cool thoroughly. Chill. Sever with Ice Cream or Whipped Heavy Cream.
2. *For best results use fresh ingredients.
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