Fresh Blueberry-Mango Dessert |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 10 |
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Because this fresh summer-fruit dessert feeds a crowd and can be made ahead, it's ideal to serve at your next backyard gathering. Serve it in cups with spoons, or as a sauce for angel food cake or vanilla light ice cream. Ingredients:
2/3 cup packed light brown sugar |
1 cup water |
2 1/2 tablespoons cornstarch |
1 teaspoon grated lime rind |
2 tablespoons fresh lime juice |
4 cups fresh blueberries |
2 cups cubed peeled ripe mango (about 1 1/2 mangoes) |
2 teaspoons vanilla extract |
Directions:
1. Combine first 5 ingredients in a medium saucepan; stir well with a whisk. Add blueberries and mango; bring to a boil, and cook 1 minute or until thick, stirring constantly. Remove from heat; stir in vanilla. Serve warm, or cover and chill.
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