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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A delicious sauce over pancakes, waffles, crepes, or angel food cake. Can be used with raspberries, blueberries, strawberries or a combination. Also a nice glaze for grilled veggies. A healthy replacement for store-bought syrups that are full of preservatives and sugar. Can store this in the freezer for later use! Ingredients:
1 cup berries, fresh or frozen (no sugar added, thawed and drained if frozen) |
1/2 cup orange juice |
1 tablespoon red wine vinegar |
1 tablespoon honey |
Directions:
1. Combine all ingredients in blender.
2. Pulse until berries are chopped, then blend for 1 minute.
3. Strain seeds if desired and using strawberries or raspberries.
4. Store in airtight container.
5. Sauce will keep for 10-14 days in fridge or 3-6 months in freezer.
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