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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pints strawberries, stemmed and quartered |
1 pint blueberries |
1 pint raspberries |
one 7-ounce container greek-style fat-free plain yogurt (alternatively, put 2 cups regular plain fat-free yogurt into a coffee filter set in a strainer for 15 minutes) |
2 tablespoons maple syrup or honey |
sliced toasted almonds, optional |
Directions:
1. Divide the strawberries among 6 wine glasses, followed by the blueberries, then raspberries. Spoon the yogurt on top and drizzle with the maple syrup. Garnish with the almonds if using and serve.
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