 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A lovely way to use fresh berries,wonderful as a dessert on a hot day! Ingredients:
250 ml sugar |
375 ml water |
250 g strawberries |
250 g raspberries |
60 ml gelatin |
45 ml hot water |
Directions:
1. Heat Sugar and water in a saucepan until all the sugar has dissolved.
2. Bring the mixture to the boil.
3. As it boils, remove it from the heat and allow to cool.
4. Hull and halve the strawberries,but leave raspberries whole.
5. Dissolve gelatin in hot water and stir into sugar syrup with all the Berries.
6. Pour into a mould and set overnight in the fridge.
7. Serve with whipped cream and a sprig of fresh mint.
|
|