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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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To avoid staining your hands, wear disposable latex gloves while peeling and cutting beets for this fresh salad. Ingredients:
6 medium beets |
2 tablespoons red wine vinegar |
1 tablespoon olive oil |
1 garlic clove, minced |
2 teaspoons sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons chopped flat-leaf parsley |
mixed greens |
Directions:
1. Cover beets with water, and bring to a boil. Boil 30 minutes or until tender. Drain and cool. Peel beets, and cut into wedges.
2. Whisk together vinegar, olive oil, minced garlic, sugar, salt, and pepper in a large bowl; add beets, tossing to coat. Sprinkle with parsley; serve over mixed greens.
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