Fresh Basil Topped Mini Focaccias |
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Prep Time: 13 Minutes Cook Time: 17 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Found this recipe from Pillsbury using biscuits to make use of my abundance of fresh basil. I could eat these every day! Ingredients:
2 refrigerated buttermilk biscuits, uncooked |
2 teaspoons olive oil |
2 garlic cloves, finely chopped |
2 tablespoons chopped fresh basil leaves |
2 tablespoons shredded parmesan cheese |
Directions:
1. Heat oven to 350°F Spray cookie sheet with cooking spray. Press or roll each biscuit to 4-inch round and place on cookie sheet 3 inches apart.
2. Brush tops of biscuits with olive oil. Sprinkle with garlic, basil and cheese.
3. Bake 12-17 minutes or until edges are golden brown.
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