Fresh Basil Roasted Garlic Toast |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Another cooking class recipe. Talk about a fresh recipe. The basil amount is approximate. Ingredients:
1 loaf french bread, cut into 1/2 inch slices |
1/2 cup butter, softened |
4 -5 heads garlic (not cloves, there are 10-12 cloves in a head) |
1 cup fresh basil, chopped |
salt (to taste) |
cracked pepper (to taste) |
parmesan cheese |
olive oil |
Directions:
1. Slice the tops off of each garlic head and drizzle olive oil and salt and pepper over the tops.
2. Wrap up the garlic heads in a piece of foil and roast for 30-45 minutes on 400 degrees.
3. When the cloves are tender and cooled, squeeze them out into a small bowl along with the softened butter, chopped basil and additional salt and pepper. Mix well until mixture is well-combined.
4. Spread a thin layer of the garlic mixture over each piece of bread.
5. Place the bread slices single layered on a baking sheet and sprinkle with parmesan cheese. Broil in the oven for about 1-2 minutes or until toasted. Serve hot!
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