Fresh Basil And Tomato Frittata |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Versatile dish. Change up the cheeses or add a little garlic. Very easy! Ingredients:
8 ounces vermont sharp cheddar cheese, grated |
1 tablespoon all-purpose flour |
4 ounces monterey jack cheese, grated |
6 eggs, beaten |
1/2 cup half-and-half |
1 tablespoon worcestershire sauce |
1 large tomato, diced |
3 tablespoons chopped fresh basil |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees. Toss cheddar cheese with flour. Place mixture in bottom of an ungreased 9-inch pie plate. Sprinkle Monterey Jack cheese over top.
2. Combine eggs and half-and-half, add Worcestershire sauce, mix well, and pour over cheeses. Sprinkle tomato and basil over egg mixture. Bake 35 to 40 minutes.
3. Can be prepared 24 hours in advance of baking.
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