Fresh Banana Ice-cream with Coconut |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) (172 g) no sugar, nonfat vanilla ice-cream, softened |
1 6 ounce(s) 200 g) ripe banana, mashed |
2 tablespoon(s) (30 g) unsweetened coconut, toasted |
fresh mint for garnish |
Directions:
1. Place the ice-cream into a container and fold in the banana and toasted coconut, and banana extract.
2. Place in freezer until ready to serve.
3. Divide the ice-cream between 4 dessert plates and garnish with mint.
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