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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Quick and easy, very refreshing starter to a heavy meal. Ingredients:
1 ripe avocado |
olive oil |
gray salt |
fresh cracked black pepper |
grated parmasan cheese |
Directions:
1. Cut avocado in half, remove pit, and scoop flesh out of skin trying to keep it in one piece.
2. Slice avocado lenthwise into about 5 slices. Arrange on salad plate.
3. Drizzle with olive oil.
4. Sprinkle with Gray Salt and Black Pepper.
5. Top with Parmasan cheese.
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