Fresh Asparagus with Buttered Almonds |
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Prep Time: 16 Minutes Cook Time: 5 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Ingredients:
3 tablespoons butter |
1 cup sliced almonds |
salt |
freshly ground black pepper |
1 lb fresh pencil asparagus, trimmed and blanched |
Directions:
1. In a large sauté pan, over medium heat, melt the butter.
2. Add the almonds.
3. Season with salt and pepper.
4. Sauté until golden, about 2 minutes.
5. Add the asparagus.
6. Season with salt and pepper.
7. Sauté for 2 minutes.
8. Remove and serve.
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