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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Its easy to make and i love Asparagus. Ingredients:
2 1/2 cups asparagus, chopped |
1/2 cup onion, chopped |
1/2 cup potato, chopped |
2 teaspoons low-fat butter |
1 cup low-fat milk |
salt and pepper |
9 asparagus spears |
Directions:
1. Sauté the asparagus in 1 tsp of butter and keep aside for the garnish.
2. Heat the remaining butter in a pan and sauté the onions and potatoes for 3 to 4 minutes.
3. Add 2 cups of water. Simmer till the potatoes are nearly cooked and add the asparagus cook for a few minutes. Cool completely.
4. Purée the mixture in a liquidiser. Blend and strain the mixture.
5. Add the salt, pepper and cream and bring to a boil.
6. Serve hot garnished with the sautéed asparagus spears.
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