Fresh Asparagus And Wild Mushrooms |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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FRESH ASPARAGUS AND WILD MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bromsey Estate in Jacksboro, Texas in 1990. Ingredients:
1 tablespoon olive oil |
1 pound wild mushrooms cut into quarters |
2 garlic cloves peeled and sliced |
1 splash dry white wine |
1 bunch asparagus cut in 2 segments blanched |
1 cup olives pitted and chopped |
1 teaspoon toasted sesame seeds |
1 teaspoon fresh thyme leaves |
1/4 teaspoons alt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Heat olive oil until it begins to smoke then add mushrooms and wait 10 seconds before tossing.
2. Cook for 3 minutes then add garlic and deglaze pan with a splash of wine.
3. Add asparagus and heat through then add olives, sesame seed, thyme, salt and pepper.
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