Fresh asparagus and lime dill salmon salad |
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Prep Time: 40 Minutes Cook Time: 5 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is this week's Recipe of the Week in the Thursday magazine's SlimLines column. Ingredients:
1 kg fresh asparagus, tough ends trimmed |
100 g watercress, washed and drained |
250 g corn kernels, drained |
300 g smoked salmon, boned and flaked |
65 g mayonnaise |
1 1/2 limes, juiced |
9 sprigs fresh dill, snipped |
Directions:
1. Place an asparagus in a steamer basket over boiling water.
2. Cover pan.
3. Steam for 4-5 minutes or until bright green and just tender.
4. Remove steamer basket.
5. Rinse asparagus under cold running water.
6. Drain well.
7. Arrange watercress and corn around the edge of individual salad plates.
8. Lay asparagus spears in the centre of the plate.
9. Season with salt and pepper to taste.
10. Top with smoked salmon.
11. Combine mayonnaise, lime juice and dill in a bowl.
12. Drizzle over salad.
13. Serve.
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