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Fresh Apricot Pie
 
recipe image
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ready In: 75 Minutes
Servings: 8
We used to have an apricot tree, and I was fortunate enough to find this four ingredient, delicious recipe that uses a large number of apricots at a time.
Ingredients:
4 1/3 cups apricots, cut up
1 1/2 cups sugar
3 tablespoons cornstarch
1/3 teaspoon salt
Directions:
1. Combine ingredients.
2. Pour into 9 pie rich pastry dough crust.
3. Bake at 350 for one hour.
By RecipeOfHealth.com