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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Making fresh apricot jam is easy! Three ingredients - apricots, sugar, and lemon juice - are all you need for this delicious homemade jam. Ingredients:
6 cups coarsely chopped apricots (about 2 pounds) |
3 cups sugar |
2 tablespoons fresh lemon juice |
Directions:
1. Combine all ingredients in a large bowl; stir well. Cover and let stand at room temperature 24 hours.
2. Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 205°.
3. Pour jam into decorative jars or airtight containers. Store in refrigerator up to 3 weeks.
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