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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This moist cake is tough to resist. Ingredients:
1 cup vegetable oil |
2 cups sugar |
2 eggs |
2 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon(or to taste) |
1 cup butterscotch morsels |
1 cup raisins |
1 cup chopped pecans or walnuts |
3 cups tart apples-peeled and chopped |
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl,mix oil,sugar and eggs.
3. In a separate bowl,sift flour,baking powder,soda,salt,and cinnamon.
4. Add to sugar mixture and mix well.
5. Stir in apples,nuts,and raisins.
6. Spread batter into a greased and floured 9 x 13 pan.
7. Top with butterscotch morsels.
8. Bake for 55-60 minutes.
9. Cool completely then cut into squares.
10. Serve with whipped cream or ice cream.
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