Fresh and Light Cucumber Salsa |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 20 |
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This is such a fresh and light salsa. I made this one day when I needed some extra ingredients and decided to throw some cucumbers in. I now make this for every picnic or party I go to. It is requested. Wherever I am, I have to give the recipe to someone. I keep this in my fridge at all times and all my kids love it. A great way to get them to eat their veggies. Ingredients:
3 (10 ounce) cans diced tomatoes and green chilies, drained |
3 cucumbers - peeled, seeded and chopped |
2 roma (plum) tomatoes, chopped (or more to taste) |
1 bunch fresh cilantro, chopped |
1/4 cup chopped onion, or to taste |
1 jalapeno pepper, seeded and minced, or to taste |
kosher salt to taste |
Directions:
1. Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.
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