Fresh and Easy Sweet and Sour Pork Noodles |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is similar to one at your local Neighborhood Market. Ingredients:
1/2 cup ketchup |
3 tablespoons brown sugar |
2 tablespoons white wine vinegar or 2 tablespoons rice wine vinegar |
6 ounces medium egg noodles (precooked, drained then mixed with a little oil, at room temperature for cooking) |
2 tablespoons peanut oil |
12 ounces lean pork, cut into strips |
1 piece fresh ginger, peeled chopped (1 inch) |
1 garlic clove, minced |
4 ounces snow peas, halved in length |
1 large carrot, cut into strips |
6 ounces bean sprouts |
1 (7 ounce) can bamboo shoots, drained |
Directions:
1. Place the ketchup, brown sugar and vinegar in a small saucepan and heat gently for 2-3 minutes, until the sugar has dissolved. Set aside.
2. Heat the oil in a wok or large heavy bottomed frying pan and cook the pork strips over high heat for 2-3 minutes, until beginning to turn golden, then add the ginger, garlic, snow peas and carrot.
3. Stir-fry for a further 2 minutes, then add the bean sprouts and bamboo shoots. Stir-fry for 1 more minute, until all ingredients are piping hot.
4. Add the noodles and sauce and toss over the heat using 2 spoons to mix really well and heat through. Serve in warm serving bowls.
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