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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Better than chocolate: The berries are bursting with fresh flavor (and fiber); the wine adds a dash of healthful sophistication. Ingredients:
3 tablespoon sugar |
4 packets splenda |
1/4 teaspoon cinnamon |
1 cup red wine (preferably pinot noir) |
2 teaspoon lime juice |
1 lb ripe strawberries, hulled and sliced lengthwise |
1 cup mango sorbet or lowfat vanilla frozen yogurt |
4 mint sprigs |
Directions:
1. Stir sugar, Splenda, cinnamon and a pinch of salt into wine until completely dissolved. Add lime juice. Pour over strawberries in a bowl and marinate, covered, in the refrigerator at least 1 hour. Serve in teacups or chilled wine glasses over 1/4 cup sorbet or frozen yogurt. Garnish with a sprig of mint.
2. The skinny 174 calories per 3/4-cup serving (with sorbet) 0.4 g fat (0.1 g saturated), 35 g carbs, 2.6 g fiber, 0.9 g protein
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