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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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An recipe that I've been taught from Chris. Ingredients:
1 cup milk |
2 eggs |
1/4 cup sugar |
1/2 tablespoon vanilla |
1/2 teaspoon netmeg |
1 teaspoon cinnamon |
1 tablespoon margarine |
bread |
Directions:
1. In an mixing bowl milk, eggs, sugar, vanilla, netmeg and cinnamon and mix well.
2. In a skillet melt the margarine.
3. In the mixing bowl put bread and dip into the skillet and fry till it gets golden brown on both sides.
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