French's Slow Cooker Beef Stew |
|
 |
Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 6 |
|
As the name implies, this recipe came from a French's recipe. You may add extra seasoning of you choice but do that after you assemble remaining ingredients and then adjust for taste. Cooking time is based on Low cooking temp. Ingredients:
2 lbs stew beef stew meat, cubed |
1 cup onion, chopped |
1 tablespoon garlic, minced |
2 (12 ounce) jars heinz beef gravy |
1/4-1/3 cup french's classic worcestershire sauce |
1 lb small potato, halved |
1 1/2 cups baby carrots |
2 cups frozen peas, thawed |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. Season meat with salt and pepper to taste.
2. Brown meat in 2 tablespoons olive oil in skillet then transfer carefully to slow cooker.
3. In slow cooker stir in remaining ingredients EXCEPT peas.
4. Cover and cook on HIGH for 4 1/2 hours or 9 hours on LOW.
5. Add peas during last 30 minutes of cooking.
6. Serve stew with thick crusty bread if desired.
|
|