1. Mix all ingredients except 2/3 c onion rings. 2. Pour into buttered casserole and bake at 350 degrees for 30 minutes. 3. Top with remaining onion rings and bake 5 minutes more or til onions are golden brown. 4. I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out. 5. PS - The french fried onions are in the canned vegetable aisle!
