French's Crunchy Onion Chicken |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal. Ingredients:
2 cups french's original or cheddar french-fried onions |
2 tablespoons flour |
4 boneless skinless chicken breasts |
1 egg, beaten |
Directions:
1. Crunch French Fried Onions with flour in a plastic bag.
2. Dip chicken into the egg and then coat in onion crumbs.
3. Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.
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