French Watermelon, Goat Cheese Salad With Balsamic Reduction |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I had this lovely salad at a great restaurant in Traverse City called Phils on Front Street. This is my copy of his recipe! Ingredients:
1/3 cup balsamic vinegar |
1 tablespoon honey |
1/2 baby watermelon, cut into 6 3-inch by 3-inch planks |
1 cup baby arugula |
4 ounces goat cheese, sliced into 4 1-inch slices |
2 tablespoons olive oil |
black pepper |
Directions:
1. Make a balsamic sysrup by pouring the vinegar and honey into a small saucepan and simmering over medium heat just long enough for it to reduce and have a thick, running consistency - about 5 minutes. Set aside, as it will thicken further as it cools.
2. Assemble each salad on its plate. First 1/2 cup arugula. Drizzle 1 T. olive oil on arugula. Then place watermelon plank on its side on top of arugula, put a slice of goat cheese on its side, then watermelon slice again, then another goat cheese slice, ending with another slice of watermelon. You will end up with a layered salad on its side.
3. Season with cracked pepper.
4. Drizzle balsamic reduction over watermelon, goat cheese slices.
5. Serve immediatley.
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