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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons white-wine vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
2 teaspoons finely chopped shallot |
6 tablespoons extra-virgin olive oil |
Directions:
1. Whisk together vinegar, mustard, salt, pepper, and shallot in a bowl, then add oil in a slow stream, whisking until emulsified.
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