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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This yummy salad dressing recipe came with some gourmet salad dressing jars that I got for Christmas. I love the complex blending of sweet, spicy, and vinegar flavors. I would recommend refrigerating at least overnight before enjoying so that the flavors have time to blend. Ingredients:
1/2 cup vegetable oil |
1/3 cup white wine vinegar |
1/4 cup brown sugar |
0.5 (10 1/2 ounce) can tomato soup |
1/4 teaspoon salt |
1 teaspoon pepper |
1 teaspoon dry mustard |
1/2 teaspoon cayenne pepper |
1/2 teaspoon garlic powder or 4 minced garlic cloves |
2 teaspoons sesame seeds |
Directions:
1. Mix ingredients together very well by vigorously shaking the dressing bottle or using a food processor.
2. Chill overnight to blend flavors.
3. Enjoy!
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