French Vanilla Pudding Cookies |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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FRENCH VANILLA PUDDING COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. Ingredients:
1 cup buttermilk baking mix |
1 large box instant french vanilla pudding |
1 large egg lightly beaten |
1/4 cup vegetable oil |
1/8 cup granulated sugar |
Directions:
1. Preheat oven to 350 then grease 2 large cookie sheets.
2. Mix first 4 ingredients in large bowl until dough forms then roll dough into 1 balls.
3. Place balls 2 inches apart on prepared cookie sheets then dip flat bottom glass into sugar.
4. Press glass onto dough ball and flatten into 1/4 thick cookie then repeat with remaining cookies.
5. Bake until just golden brown on edges about 10 minutes then transfer to racks and cool.
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