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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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FRENCH VANILLA ICE CREAM I obtained this recipe from an estate sale when I purchased the family collection from the Ridings Estate in Grand Prairie, Texas in 1982. Ingredients:
14 ounce can sweetened condensed milk |
2 tablespoons water |
2 egg yolks beaten |
4 teaspoons vanilla extract |
2 cups whipping cream whipped |
Directions:
1. In large bowl combine sweetened condensed milk, water, egg yolks and vanilla extract.
2. Fold in whipped cream then pour into aluminum foil lined loaf pan and cover.
3. Freeze 6 hours or until firm then remove from pan and peel off foil then slice.
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