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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This one is great with Chicken or any firm white fish. Ingredients:
1 tablespoon olive oil |
1 1/2 cups minced shallots or 1 1/2 cups sweet onions |
3 garlic cloves, minced |
1/4 cup dijon mustard |
1 teaspoon dried rosemary, crushed |
4 teaspoons balsamic vinegar |
1/4 teaspoon pepper |
Directions:
1. Heat oil in a nonstick pan over medium heat.
2. Add Shallots and Garlic; saute until tender, about three or four minutes.
3. Remove from heat; let cool.
4. Add other ingredients.
5. To use, apply to meat; let sit at least 30 minutes to let flavor penetrate.
6. When using rubs, I sometimes cut small slits in the meat to help it go farther inches.
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