French Turnips (Swede or Rutabaga) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips Ingredients:
2 cups of mashed turnips (rutabaga) |
1 egg |
2 tablespoons unsalted butter |
1/8 teaspoon savory |
salt and pepper |
3 tablespoons flour |
3 tablespoons unsalted butter |
1 cup milk |
1/2 cup of grated cheese |
Directions:
1. Blend together the mashed turnip, egg, butter, savory, salt and pepper.
2. Stir well.
3. Place in a butter baking dish.
4. Top with a thick white sauce made with the butter flour and milk.
5. Sprinkle on the grated cheese.
6. Bake in 400 degree oven for 25 minutes.
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