French Toddy (For Kate and French Tart) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From *The World Encyclopedia of Coffee* & a variation of a very old French recipe. *Enjoy* ! Ingredients:
1/2 cup calvados |
1/4 cup apricot brandy |
5 teaspoons sugar (more or less to taste) |
1 1/4 cups hot very strong coffee |
2 tablespoons double cream (heavy cream) |
Directions:
1. Gently warm the Calvados + brandy together over a low heat & transfer to 2 lrg glasses (A balloon-shaped or squaty glass works best).
2. Dissolve sugar in hot coffee, add to liqueurs & stir.
3. While the contents are still rotating from the stirring, gently pour 1 tbsp of the cream over the surface in a circular motion. DO NOT STIR ~ just sip & savour.
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