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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Aurora Denney of Spencer, Wisconsin shares this easy method for dressing up ordinary English muffins. I often serve these scrumptious muffins with maple syrup, seasonal fruit and pork sausage patties or links, she says. Ingredients:
4 eggs |
1/2 cup half-and-half cream |
2 tablespoons sugar |
1/2 teaspoon vanilla extract |
6 english muffins, split |
1/4 cup butter, cubed |
maple syrup |
Directions:
1. In a small bowl, beat eggs. Add cream, sugar and vanilla; mix well. Soak muffins, cut side down, in egg mixture for 1 minute; turn and dip the other side just until moistened. In large skillet, melt butter. Fry muffins, cut side down, for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until golden brown. Serve with syrup. Yield: 6 servings.
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