French-Toasted Ham, Turkey and Cheese Sandwich |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this. Ingredients:
12 slices bread (use french or italian white or rye bread) |
prepared yellow mustard (use as much as you want) |
6 slices ham, thinly sliced |
6 slices chicken or 6 slices turkey, thinly sliced |
6 slices swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices) |
3 eggs, slightly beaten |
1 cup milk |
1/2 teaspoon salt |
black pepper |
softened butter (for the bread and frying) |
Directions:
1. Spread the inside of each slice of bread with prepared mustard.
2. In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
3. Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
4. Lightly brush the outside of the sandwiches with melted butter.
5. Melt butter in a skillet over low heat.
6. Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
7. Brown in the skillet.
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