French-toasted Banana Sandwich |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Here's a different twist to your old french toast recipe, and boy, are these good!....kids just love these....and grown-ups too!....great snack or lunch. Ingredients:
1 tablespoon peanut butter (optional) |
4 slices white bread or 4 slices grain bread |
2 bananas |
2 eggs |
1/3 cup milk |
1/2 teaspoon vanilla |
1/8 teaspoon cinnamon |
1 pinch salt |
3 teaspoons butter |
Directions:
1. Spread peanut butter (if using) over the bread slices.
2. Slice each banana lenghwise into 4 pieces; sandwich between bread slices.
3. In a pie plate, whisk together the eggs, milk, vanilla, cinnamon and salt; add sandwiches turning to soak up mixture.
4. In a skillet heat the butter over med-high heat.
5. Cook sandwiches for 5 minutes, or until browned on both sides.
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