French Toast with Blueberries |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âWe love this no-guilt breakfast made with whole-grain bread and egg substitute,â says Kathleen Lindenberg of Sharon, Massachusetts. âThe best part is that it's delicious, and you don't even miss the syrup!â Ingredients:
1 cup egg substitute |
1/4 cup fat-free milk |
sugar substitute equivalent to 2 tablespoons sugar |
2 teaspoons ground cinnamon |
1-1/2 teaspoons vanilla extract |
1/8 teaspoon salt |
1/8 teaspoon ground nutmeg |
dash pepper |
8 slices whole wheat bread |
1 tablespoon confectioners' sugar |
1 cup frozen blueberries |
Directions:
1. In a shallow bowl, combine the first eight ingredients. Dip both sides of each slice of bread in egg mixture. In a large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 minutes on each side or until golden brown. Sprinkle with confectioners' sugar.
2. In a small microwave-safe bowl, heat blueberries until warmed. Serve over French toast. Yield: 4 servings.
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